A once upon a time trip to the Caribbean sowed the seed for more to come. It was there Nicola came across wonderful chocolate which she knew she would somehow do something with one day. However Nicola was a teacher as well as a serial entrepreneur trying to find many new ideas to start a business around.
When the time was right, Nicola found her purpose in the form of an authentic ‘small bean to bar’ chocolate business with a focus on ethical direct trade chocolate which is healthier and better for the economy and planet.
You can contact Nicola: